- Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
- Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.
Amount Per Serving Calories: 281 | Total Fat: 11.1g | Cholesterol: 42mg
I love making soups so this was not difficult to do at all and it tastes great. I added some chopped up mushrooms to cook with the onions, because I love mushrooms and onions together. I also didn't have any cooking sherry, so I used 2 different kinds of wine, a dry white, like the recipe calls for, and white zinfandel in place of the sherry. This makes a decent batch and is delicious each time you have it. It's really great served with grilled cheese as well. ENJOY!