Pretzel Bites

I found this recipe on Pinterest. If you don't know what Pinterest is, you need to get on board. Pinterest is a ton of fun. You can find ideas for anything from crafts to recipes, to home projects and picture ideas. I found a lot of recipes and other ideas here, thanks to other people pinning things they like. I am already looking forward to spring, especially with the 6-10 inches of snow they are predicting for tomorrow. I still have some cold weather recipes I am looking forward to trying. I hope everyone is staying warm as the winter weather continues.

Texas size Rhodes Frozen roll dough (follow the directions on the package to thaw the dough)
*as many as you like – each roll makes four bites
coarse salt, Parmesan

Take a thawed roll. Cut it in four equal sections.

Place dough bites on greased sheets. I placed five across and five down on large baking sheets. Cover with plastic wrap that has been sprayed with non-stick cooking spray, and let dough rise until double in size (about 35-45 minutes).

Bring a large pot of water to a gentle boil. When dough has risen, plop about 10 pieces into the boiling water, tossing gently for about 45 seconds. Remove with slotted spoon, and place bites on paper towels to drain slightly.

Move bites to greased baking sheets, and bake at 375 degrees for about 15 minutes or until done and golden brown.
Brush bites with melted butter, sprinkle with Kosher or Sea Salt, garlic and toss in Parmesan cheese. You can also toss in any other toppings you like as well, such as cinnamon and sugar.

These were delicious and really not hard to make. They're great for sharing and would work perfectly to serve at your Super Bowl Party. ENJOY!