Texas size Rhodes Frozen roll dough (follow the directions on the package to thaw the dough)
*as many as you like – each roll makes four bites
coarse salt, Parmesan
Take a thawed roll. Cut it in four equal sections.
Place dough bites on greased sheets. I placed five across and five down on large baking sheets. Cover with plastic wrap that has been sprayed with non-stick cooking spray, and let dough rise until double in size (about 35-45 minutes).
Bring a large pot of water to a gentle boil. When dough has risen, plop about 10 pieces into the boiling water, tossing gently for about 45 seconds. Remove with slotted spoon, and place bites on paper towels to drain slightly.
Move bites to greased baking sheets, and bake at 375 degrees for about 15 minutes or until done and golden brown.
Brush bites with melted butter, sprinkle with Kosher or Sea Salt, garlic and toss in Parmesan cheese. You can also toss in any other toppings you like as well, such as cinnamon and sugar.
These were delicious and really not hard to make. They're great for sharing and would work perfectly to serve at your Super Bowl Party. ENJOY!