1 8 oz. carton strawberry yogurt
1/2-3/4 C cranberry juice
1 1/2 C frozen strawberries
1 C. frozen raspberries
1-1/2 tsp sugar
Blend the yogurt and juice together. Then add fruit and sugar. Blend until everything is combined. Serve in tall glasses with a strawberry and raspberry as garnish.
These were delicious and they are fairly healthy too since yogurt is used instead of ice cream. Hope this recipe helps you beat the heat. ENJOY!