I love breakfast. I could eat it for every meal if need be. Last night we decided to have breakfast for supper, so I made pancakes and bacon. I never seem to remember to pick up bisquick at the store, so I don't have it on hand very often. This posed a problem when it came time to make pancakes or waffles, so I came up with a recipe that doesn't require bisquick at all.
2 C all-purpose flour
1/4 C sugar
2 Tbsp baking powder
1 tsp. salt
2 eggs
1 1/2 C milk
1/4 C vegetable oil
couple dashes of cinnamon
splash of vanilla extract
Combine all ingredients and drop 1/4 cups of batter onto a hot griddle. Cook until golden brown on both sides. Serve with butter and your favorite maple syrup.
These are quick, easy and delicious. Have a good breakfast for dinner! ENJOY!
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