Thursday, June 23, 2011

Zucchini-Sausage Casserole

Another great thing about summer is all the fresh produce that becomes available.  I love zucchini and this is a new recipe that uses zucchini.  This casserole is delicious!  The stuffing adds the perfect amount of herbs and spices.  I will definitely be making this again.  Luke loved it!  Enjoy!!

1 lb. pork sausage
4 medium zucchini
1 can condensed cream of chicken soup
8 oz. sour cream
4 cups chicken flavor stuffing mix
1/3 cup butter or margarine melted
Nonstick cooking spray

In a 12-inch skilled cook sausage until brown; drain off fat.  Return sausage to skillet.  Cut zuchinnin into 1/2 inch slices and add to skillet.  In a small bowl combine soup and sour cream; stir into sausage-zucchini mixture.  Set aside.  In a large bowl combine stuffing mix and melted butter.  Lightly coat a 3-qt rectangular baking dish with cooking spray.  Spoon half of the stuffing mixture into the prepared dish.  Spread sausage-zucchini mixture over stuffing.  Spoon remaining stuffing evenly over the top.  Bake, covered in 350 degree oven for about 30 minutes or until heated through.  Serves 8.

Nutritional Info (per serving):
487 calaories
34 g total fat (16 g sat. fat)
70 mg cholesteral
1128 mg sodium
28 g carbs
2 g fiber
14 g protein

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