I love grilled shrimp. It's quick and easy to prepare and it's good for you. Since the humidity finally went away, I made the majority of dinner on the grill.
I bought a bag of raw, frozen, easy-to-peel shrimp. This is a great thing, because all I had to do was pull of the tails. They have already been deveined, which is the worst part about cleaning shrimp. I then skewered the shrimp on bamboo skewers. For seasoning, I melted 2 tablespoons butter, added garlic salt, black pepper, crushed red pepper flakes and a dash of chili powder. I brushed this over the shrimp before and during grilling. These skewers will only take a couple minutes on each side to cook.
I had some leftover mushrooms in the fridge so I pulled out the stems and skewered those as well. I didn't add any seasonings to them, and just let them cook over the heat of the grill.
I also grilled zucchini, which is a great way to have zucchini, especially when it's in season. I sliced the zucchini and coated each slice with olive oil, salt and pepper and Mrs. Dash seasoning. Grill each slice until tender.
I also prepared a rice packet so we had something with a little substance for supper. If you decide to recreate any of these, I hope you enjoy. Happy grilling!